Chinese Food
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Sauerkraut fish
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. The cooked vegetables are tend... ...
Sauerkraut fish (easy to make sea bottom sauce version)
My dragonfish. No sliced fish. Haidilao pickled fish seasoning version. No need to buy it from the East and the West. Ha ha. It's easy to make.
Sauerkraut
Soup for high nutritional value
Sauerkraut
I prefer this kind of fish. I want to eat it once if I don't eat it for a while. Let's learn a simple way.
Sauerkraut
There should be such a dish in summer. It's spicy and sour. It's good for relieving the heat.
Sauerkraut
Step forgot to take a picture. Only text record
Sauerkraut
Because fish doesn't spit out thorns, I chose an American red. Usually it's made of perch and other fish with less thorns. This fish has only one big thorn. No small thorn. It's very suitable for children to eat.
Sauerkraut fillet (black fish)
Black fish is a common edible fish in China. It has large size, fast growth and high economic value. Black fish has less bone spurs, high meat content, rich nutrition and higher protein content than chicken and beef. As a medicine, black fish ha... ...
Sauerkraut
Sour, spicy, spicy, fragrant fish meat is fresh and tender, and pickled vegetables are refreshing. It's more suitable for your appetite.
